ASIAN CHICKEN

Don't miss out this dish! So easy to prepare, it has such an exotic flavour! I normally serve it with boiled rice, but you can use noodles aswell.

INGREDIENTS

- One Italian green pepper 

- One red pepper 

- Half chicken breast 

- One tray of clean laminated mushrooms 

- Soya sauce

- Sweet and Sour sauce (in this link you can see how to make your own sweet and sour sauce using Thermomix 3300)

- Flour 

- Salt, black Pepper and Olive Oil

STEPS 

Using a pair of kitchen scissors, remove  all the possible fat that can be found in the meat. 

Then dice the meat 

Put the dices of meat in a bowl and season them with a pinch of Salt

And ground black Pepper

Prepare the peppers and onion chopping both finely  

Pour some flour over the meat 

And get all the dices of meat covered with it. 

Prepare a pan with hot oil 

And fry the chicken

On both sides. They must turn slightly to a brown colour

Save them for later

Now its time to cook the vegetables, start with the peppers and onion first. Use medium - low heat. Employ the same pan where you previously fried the chicken

Fry them during Some minutes till they get soft 

Add the mushrooms

Cook during some minutes mixing all the vegetables

When the mushrooms are cooked (they must loose their liquids and you have to go on cooking till all of those liquids have evaporated) it is time to include the chicken in the pan. Mix everything.

Pour generous soya sauce

Cook during some minutes combining all ingredients 

Finally, add the sweet and sour sauce. Once more, blend all the content in the pan and simmer for some more minutes using low heat. Once finished, let the stew settle for 5 minutes before serving. This dish is also delicious from day to day.

Yummy!!! Here you have a serving suggestion using boiled rice