MARINADE PORK LOIN FILLETS WITH SWEET AND SOUR SAUCE (with Thermomix)

A great meal which is cooked in a few minutes thanks to Thermomix 3300. If you only want to make the sweet and sour sauce, it is as simple as jumping the first steps that refer to the meat preparation inside the basket, the speed, temperature and cooking time is exactly the same.

INGREDIENTS 

- 500 gr marinated pork loin in fillets

- 3/4 small Thermomix cup of sugar

- 4 teaspoons of vinegar 

- 3/4 small Thermomix cup of corn flour

- 1/2 small Thermomix cup of soya sauce

- 1/2 small Thermomix cup of fried tomato sauce

- 1 + 1/2 small Thermomix cup of water

- 1/3 small Thermomix cup of Orange juice

- Two pippin apples (it is enough with one , but as we really enjoy the way they are cooked in this recipe, I use two of them)

STEPS

First of all we are going to prepare the ingredients for the basket. Peel the pippin apples

And cut them into slices 

Save them to use later

With a pair of kitchen scissors I remove all the possible fat that can be found on the fillets

And I cut them into two halves

Now we are going to prepare the basket

Place one vertical line of apple slices, and then another line of fillets. Repeat this  till you finish with all the apple and meat

The basket will look like this

Now we are going to prepare the jar with all the ingredients for the SWEET AND SOUR SAUCE

Add the 3/4 small Thermomix cup of sugar

4 teaspoons of vinegar

3/4 small Thermomix cup of corn flour

1/2 small Thermomix cup of fried tomato sauce

1/2 small Thermomix cup of soya sauce

1 + 1/2 small Thermomix cup of water

1/2 small Thermomix cup of Orange juice

Put the basket inside the jar (if you just want to prepare the sauce, jump this step)

Cover and lock it. Place the colander

Program the machine: speed 1, temperature 100 degrees, time 17 minutes

When time is over, open the Thermomix and take carefully the basket out of the jar, it is very hot!

Place the meat and the apple in a deep tray and add the sweet and sour sauce over them

Yummy!! Enjoy!