BOLOGNESE SAUCE (with Thermomix 3300)

This sauce is worth mentioning... it is just awesome, typical from a restaurant!! You can use it to prepare lasagne or cannelloni filling or to go with any kind of pasta.

INGREDIENTS

- 300 gr minced beef meat
- One small can of tomato puree (400 gr)
- Two carrots
- One Onion
- A clove of garlic (I forgot to put it on the photo)
- Two bay leaves
- One chicken stock
- Olive Oil
- Salt, ground black pepper, oregano

STEPS

Peel and cut the carrots into slices

Peel and cut the onion into pieces

Peel a clove of garlic and remove the middle sprout. This avoids us to have heavy digestion after eating.

Put the vegetables inside the Thermomix jar:
- The carrots

The garlic

The onion

Bay leaves

Two tablespoons of wheat flour

The chicken stock

Half small Thermomix cup of olive oil

The tomato puree

Close the Thermomix and use Speed 6 during some seconds to mix and grind all the ingredients

The mixture must look like this:

Now prepare the meat. Put inside the basket

Season it with salt, black ground pepper

and oregano

Place the basket inside the Thermomix jar

Cover the jar and place the strainer

Set the machine: Speed: 1, Heat: 100 degrees, Time: 15 minutes

Use the Thermomix special fish slice

to remove time by time the meat inside the basket

Once time is over, take the basket out of the jar. Be careful as it will be very hot.

Put the meat in a big bowl. Pour the tomato over it and mix it.

Our bolognese sauce is ready!

Serving suggestion:

With pasta