HOT CHOCOLATE (with Thermomix 3300)

A nice breakfast or snack, it goes perfect with "churros" or Three Kings' Cake. Using Thermomix we will have it ready in just a few minutes.

INGREDIENTS

- Special hot chocolate bar (chocolate a la taza)

- Milk

- Sugar

- Corn Flour

- Butter

- A pinch of Salt

STEPS

(These quantities are for two or three mugs of hot chocolate)

- Separate 12 squares of chocolate

Pour Milk into the Thermomix jar, until you cover the blades (350 ml approximately)

Wrap up the jar, place the strainer and set the machine:  speed; 1, temperature: 100 degrees, time:  1 minute. We want to warm the milk just a little

Now, remove the strainer and add the chocolate squares through the hole

Place the strainer again and use speed 1 during some seconds to crush the chocolate. As we have warm milk inside, it will be effortless for the machine

We add now:

- 250 ml milk 

One small Thermomix cup of sugar, and a pinch of salt 

A teaspoon of butter

A full teaspoon of corn flour

And set the machine: Speed 1, temperature 100 degrees, time: 7 minutes. When time is over, leave speed 1 during some minutes to cool the chocolate down

Yummy!!! Have a nice breakfast!