FRIED MARINADE DOGFISH

This is a typical dish from Andalucía and we LOVE it! Frying is not difficult, I am going to show you how to prepare authentic marinade, just delicious!

INGREDIENTS

- 1/2 kg dogfish with no bones and cut into cubes

- Thick salt 

- Orégano

- White wine vinegar

- Cumin

- Water

- Paprika

- 3 or 4 cloves of garlic

- 2 Bay leaves

STEPS

Put all the dices of fish in a bowl

Add:

a spoon of thick salt

A spoon of oregano 

Mash the cloves of garlic using a pestle and mortar 

Add them into the bowl 

Continue adding:

A spoon of paprika 

A tablespoon of cumin 

The bay leaves (broken into small pieces)

Measure one glass of water

Pour it into the bowl

Measure one glass of white wine vinegar

And pour it into the bowl with the rest of ingredients

Stir well. Leave the fish marinade during 24 hours.

The day after, soak the fish as much as possible

Cover it with wheat flour.

Prepare a pan with abundant sunflower oil. Once it is ready, fry it in every side.


Enjoy it!!